Soft Boiled
Saucepan · Water · Eggs
Soft boiled eggs are warm and very comforting. The yolk stays soft and creamy inside the shell.
- Place cold eggs in a saucepan and cover with cold water.
- Put the pan on medium heat and bring the water to a gentle boil.
- When the water starts boiling, cook the eggs for about six and a half minutes.
- Move the eggs into cold water for two minutes, then peel and enjoy.








