Why Organic Eggs Matter for Your Health (2025 Guide)

Because organic certification controls the feed, space, and care of the hens, the production process is more transparent. Many people choose organic eggs simply because they want food that has gone through fewer artificial steps.

The diet and conditions of organically raised hens often result in eggs with deeper yolk colour and a more natural flavour profile. Yolk colour is influenced by the hen’s feed not by dyes or colouring agents which is something many families prefer.

The hens that produce Gardenz Organic Eggs follow the approved UAE veterinary vaccination schedule required by MOCCAE (Ministry of Climate Change & Environment). Only essential vaccinations for flock health are given, and no routine antibiotics are used in organic egg production. This ensures the welfare of the birds while keeping the eggs suitable for daily family use.

Gardenz Organic Eggs come from brown-shell laying breeds such as Lohmann Brown and ISA Brown hens. These breeds are known for strong shells, natural yolk colour and consistent laying cycles in UAE climate conditions. The breed does not change the nutrition of the egg on its own,  what matters most is feed quality and welfare standards.

No. Organic eggs are not bleached, chlorinated or chemically washed. They retain their natural protective layer, known as the “bloom,” which helps keep bacteria out. Eggs are dry-cleaned only when needed, and sorting, grading and packing are done under chilled, food-safe conditions.

The eggs are also sourced from certified organic partner farms where hens have more space, natural light, and controlled outdoor access depending on weather and welfare standards. Organic certification sets higher requirements than cage-free systems, but outdoor access may vary based on climate and biosecurity rules.

The hens are fed certified organic feed made from natural grains, plant-based ingredients and minerals. The feed does not contain synthetic pesticides, GMO ingredients or chemical growth promoters. What the hen eats directly affects the quality and colour of the egg, which is why feed rules are strictly controlled.

Yes. Gardenz Organic Eggs hold valid UAE organic certification under the Emirates Authority for Standardization & Metrology (ESMA) and MOCCAE. Every carton shows the certification mark, batch trace, and packing date for transparency.

Yes. In the UAE climate, eggs must be stored chilled to maintain freshness and food safety. Keep them at 4°C, ideally in their original carton, and avoid placing them in the fridge door where temperature fluctuates.

The typical shelf life is 3 months from the packing date when stored properly at 4°C. For best quality, most customers use their eggs within 1 to 3 weeks of purchase. The expiry and packing date are printed on every egg.

Yolk colour depends on the natural pigments in the hen’s feed not on artificial colouring. Organic feed often contains grains, herbs and plant ingredients that give yolks a deeper golden shade. A pale yolk does not mean a “bad” egg, but a richer yolk usually reflects a more natural diet.

No. Shell colour only tells you the breed of the hen not the quality or nutrition of the egg. Both brown and white eggs can be organic, free-range or conventional. What matters is how the hens were raised and what they were fed.

Yes. Gardenz supplies wholesale quantities for cafés, restaurants, cloud kitchens and premium bakeries. Bulk orders are delivered in food-service trays or cartons, with consistent size grading and farm traceability.

Gardenz Organic Eggs are available through selected retailers, HoReCa partners and direct order channels. For home users, we also offer delivery through grocery platforms and WhatsApp ordering depending on location.

Look for the official UAE organic certification logo printed on the carton, along with a batch code and packing date. The word “organic” alone is not enough certified products must show the control body, audit trace and approved seal.